Northern
Lakes is Michigan’s finest fresh seafood restaurant. The
world’s freshest fish and shellfish are expertly prepared
and served in a warm, whimsical environment. Chef Jamie Kalmus
flies fish in daily from Boston, Hawaii and Florida as well
as the best of the Great Lakes.
In
the Radisson Bloomfield Hills Hotel on Woodward Avenue, Northern
Lakes is perfect for casual, “drop in” dining or
for a special occasion. A beautifully appointed private dining
room with a wine library is available for up to 30 guests. The
lounge offers an oyster bar and a signature martini list.
General
Manager Roxy Badidova and her staff provide the most friendly,
attentive service. Sommelier Jeff Zimmerman’s award-winning
wine collection is both eclectic and comfortable, with great
labels at all the price points.
Call
(248) 646-7900 to experience a World Class Fish House!
Northern
Lakes Seafood Company
39495 Woodward Avenue
Bloomfield Hills, MI 48304
(248) 646-7900
Restaurant
Staff
General Manager - Roxy Badidova
Managers - Terri Neault & Kindra Byerly
Executive Chef - Jamie Kalmus
Sous Chef - Jeremy Kalmus
Sommelier - Jeff Zimmerman
Catering & Private Events - Florina Boyle
Banquet Executive Chef - Joanna Boven
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