Maryland Lump Crab Cakes
Citrus Beurre Blanc, Roasted Corn & Poblano Salsa

Northern Lakes Escargot
Grilled Sourdough, Garlic, Fresh Tomatoes & White Wine

Steamed Frenchman Bay Mussels
Tomatoes, Thyme, Garlic & White Wine

Flash Fried Point Judith Calamari
Sweet Chili Dipping Sauce

Chilled Shrimp Cocktail (4)
Cocktail Sauce & Horseradish

Baked Oysters Rockefeller
Bacon & Spinach Stuffing, With Hollandaise

Asian Chicken Lettuce Wrap
Mixed Nuts, Shitake Mushrooms, Iceberg & Bibb Lettuce & Miso Vinaigrette

Heirloom Tomatoes
Bibb Lettuce, Chevre Cheese, Balsamic Syrup & Basil Oil

Lobster Bisque
Brioche Crostini & Sherry Splash

Northern Lakes Clam Chowder

Today’s Fresh Catch Blackboard
Our Fish Arrives Daily from the Finest Seafood Markets Across the Country
Try it Grilled, Broiled, Blackened, Baked, Steamed, Sautéed or Buttermilk Fried
Served with Green Beans, Rice & Choice of Fruit Salsa, Beurre Blanc or Béarnaise.

Chilean Sea Bass

Canadian Atlantic Salmon

Maryland Soft Shell Crab

Alaskan Halibut

Live Maine Lobster

Great Lakes Trap Net Whitefish

Georges Bank Sea Scallops

Great Lakes Yellow Perch

Jumbo Black Tiger Shrimp (4)

Idaho Rainbow Trout

Alaskan King Crab Legs

Surf Any Entrée… Add a Side of Shrimp Scampi or Broiled Maine Lobster Tail

Entrée Salads

Grilled Atlantic Salmon Tuscan
Red Tomatoes, Fresh Mozzarella, Balsamic Vinegar & Roasted Garlic Olive Oil

Seafood Cobb
Gulf Shrimp, Maine Lobster, Bacon, Avocado, Tomato, Maytag Bleu Cheese, Olives & Chopped Egg

Classic Caesar

USDA Choice Filet Salad
Grilled Tenderloin, Mixed Greens, Maytag Bleu, Asparagus, Grilled Red Onion, Pine Nuts,
Tomatoes, Roasted Red Peppers & Cabernet Vinaigrette

Michigan Theme Salad with Grilled Chicken
Dried Cherries, Pear, Maytag Bleu, Candied Walnuts, Red Onion & Cherry Champagne Vinaigrette

Sandwiches
Served with Coleslaw & House Made Potato Chips

Philly Steak
Shaved Ribeye, White Cheddar, Caramelized Onions & Chipotle Aioli

Grilled Steak Burger
Ground Angus on Toasted Challah Roll

Grilled Chicken Panini
Marinated Red Peppers, Fresh Mozzarella & Spinach

Grilled Portabella Sandwich
Roasted Red Pepper, Red Onion, Boursin Cheese, Pesto Mayo on Toasted Roll

Open Faced Tuna Melt
Tuna Salad, Tomatoes, Grilled Onions, Muenster Cheese On Toasted Sourdough

Fried Soft Shell Crab
Lettuce, Tomato, Red Onion & Red Pepper Remoulade, On Challah Roll

Maine Lobster Reuben
With Coleslaw & Muenster Cheese on Rye

Grilled Atlantic Salmon “BLT”
Bacon, Pesto Aioli On Focaccia

House Specialties

Seared Georges Bank Sea Scallops
Lobster Mashed Potatoes & Citrus Beurre Blanc

Stilton & Brioche Crusted Chilean Sea Bass
Sautéed Artichokes, Onions & Port Wine Sauce

Grilled Atlantic Salmon
Edamame & Sweet Corn Succotash, Cherry Tomatoes, Mushrooms & Miso Beurre Blanc

Shrimp Scampi
Gulf Shrimp, Tomatoes, Fettuccine & Garlic Sauce

Lobster “Mac & Cheese” Gratin
Brie, Parmesan & Sherry Cream

Ada Valley All Natural 5oz. Filet Mignon
Grilled Asparagus, Garlic Whipped Potatoes & Cabernet Jus

Steak Toppers
5oz Maine Lobster Tail
Jumbo Lump Crab & Béarnaise
Maytag Blue Cheese
Sautéed Mushrooms

Healthy Entrées

Seared 4oz Atlantic Salmon
Edamame, Shitake Mushrooms, Baby Carrots, Broccoli Sprouts, Miso Broth

Chicken Stir Fry
Broccoli, Carrots, Red Peppers, Brown Rice, Garlic Ginger Sauce

Asian Shrimp Salad
Bibb Lettuce, Cabbage, Red Pepper, Mandarin Oranges, Toasted Almonds, Wasabi Honey Dressing

Sides
Lobster Mashed Potatoes
Baked Potato
Steamed Asparagus
Sautéed Spinach